A lovely dairy-free chocolate cake made with store-cupboard ingredients.
Happy days of warm full tummies with this pud, always served with golden syrup and Birds custard.
Delicious baked cheescake. Best eaten cold, and even better the next day!
This recipe is believed to be originally from Westmorland, and is now a family favourite for a local sheep farmer.…
Share your recipes and save your seedlings…. Here are a few quick updates on what we’re up to…if you’re on…
This recipe is from Penny O’Regan, using a few simple ingredients and helping us celebrate the amazing taste of wild…
At a time when many households are confined to home we are presented with the opportunity to commit a little…
This recipe for nettle soup is from the River Cottage Cookbook. You can use any wild/spring greens and mix in lettuce, peas etc. Uses rice as a thickener. Tasty and nutritious!
Following Richmondshire District Council’s declaration of a ‘climate emergency’ in July 2019, they have now approved funding to recruit a…
Sustainable Swaledale is now setting up a new ‘Incredible Edible’ plot in Reeth with the aim of harvesting our first produce this year.