A collection of traditional local recipes from the ‘Yorkshire Federation of Women’s Institutes recipe book’.
A simple and reliable homemade ice-cream recipe, delicious on a hot summer’s day.
A very simple-to-make chutney recipe.
A summery cordial which can be made with local Swaledale elderflowers.
A lovely gin and truffles combination that both use local Swaledale sloes.
A great foragers recipe for making most of that autumn glut of blackberries.
A flour-free flapjack recipe, so handy at this time as flour is hard to find!
This is typical Alpine food – simple, rich, warming and perfect for a winter’s evening. All of the ingredients are available from local producers.
This is a hi-veg recipe laced with bacon, for which all of the ingredients grow well in Yorkshire.
A lovely dairy-free chocolate cake made with store-cupboard ingredients.